Koto Brewing Company Menu

APPS

Edamame
$9.00
Tossed in our Japanese 7 spice topped with queso fresco cheese, green onions, toasted sesame seeds, and spicy cheeto dust.
Smoked Coconut Tofu Bites
$9.00
Smoked tofu breaded in coconut and lightly fried in peanut oil. Served with a vegan chipotle aioli. Vegetarian.
Pub Chips and Queso
$9.00
Beer cheese queso, chorizo by Ruben and roasted poblanos. Served with our house potato chips.
Pad Thai Fries
$9.00
Fresh cut fries topped with Korean BBQ, Thai peanut sauce, sriracha, crusted peanuts and cilantro.
Poutine
$12.00
Fresh cut fries topped with housemade mushrooms gravy, Ballard family white cheddar cheese curds, and cilantro. Add pulled pork for $3
Street Corn Dip
$10.00
Roasted corn, jalapenos, red onions, and roasted garlic aioli served hot. Topped with queso fresco, chopped cilantro and house tortilla chips on the side.
Smoked Pork & Fried Rice
$10.00
A riff on japanese classic called onigiri. We top fried rice balls with sesame seeds, Korean BBQ, smoked pork, bonita flakes, cheeto dust and green onions.
Pulled Pork Nachos
$15.00
House made southwest tortilla chips topped with beer cheese queso, black beans, pickled onions, pickled fresnos, smoked pulled pork, cilantro and a side of pico de gallo.
Poke Nachos
$17.00
Cubed ahi tossed in a spicy chili soy sauce blend, served over fried wonton planks with sesame seeds, miso aioli, Korean BBQ, crushed peanuts and green onions with spicy cheeto dust.
Poke Yaki
$13.00
Our spin on Japanese street food. Roasted corn, poblano peppers and pickled veggies. Battered then fried. Topped with miso aioli, Korean BBQ, bonita flake, and spicy cheeto dust. Served with house poke on the side.
Cheese Board
$16.00
Grilled Greek Halloumi, Red Dragon cheddar, white cheddar curds and grilled brie. Served with pickled veggies, toasted garlic bread and a side of berry compote.

SALAD or BOWL

Cobb
$15.00
Falls Brand bacon, cherry tomatoes, avocado, gorgonzola crumbles, and a sliced hard boiled egg. Topped with grilled chicken thigh.
Steak & Edamame
$16.00
Steamed edamame, cherry tomatoes, red onions, shredded carrots and crushed peanuts. Topped with grilled NY Strip.
Southwest
$15.00
Black beans, roasted corn, pico de gallo, pickled red onions, and fresnos. Topped with queso fresco and smoked pulled pork.
Ahi Poke
$16.00
Avocado slices, cucumbers, shredded carrots, and toasted sesame seeds. Topped with house made poke, greens onions and spicy cheeto dust.

TACO or WRAP

TACO - Smoked Pulled Pork
$10.00
Shredded lettuce, pico de gallo, pickled Fresnos, fresh cilantro and a side of salsa verde.
WRAP - Smoked Pulled Pork
$10.00
Shredded lettuce, pico de gallo, pickled Fresnos, fresh cilantro and a side of salsa verde.
TACO - Voodoo Chicken
$10.00
Shredded lettuce, roasted corn brulee, pickled fresnos, cliantro, and a side of spicy chili jam.
WRAP - Voodoo Chicken
$10.00
Shredded lettuce, roasted corn brulee, pickled fresnos, cliantro, and a side of spicy chili jam.
TACO - Korean BBQ Broccoli
$10.00
Breaded and fried broccoli florets, toasted sesame seeds, green onions and Korean BBQ sauce.
WRAP - Korean BBQ Broccoli
$10.00
Breaded and fried broccoli florets, toasted sesame seeds, green onions and Korean BBQ sauce.
TACO - Ahi Poke
$12.00
House slaw, sliced avocados, toasted sesame seeds, green onions and miso garlic aioli.
WRAP - Ahi Poke
$12.00
House slaw, sliced avocados, toasted sesame seeds, green onions and miso garlic aioli.
TACO - Spicy Shirmp
$12.00
Shredded lettuce, pico de gallo, pickled fresnos, green onions and chipotle ranch.
WRAP - Spicy Shirmp
$12.00
Shredded lettuce, pico de gallo, pickled fresnos, green onions and chipotle ranch.

SANDOS

Smoked Coconut Tofu Sando
$9.00
Lettuce, tomato, pico de gallo, and vegan chipotle aioli topped with coconut breaded tofu.
Chorizo & Pulled Pork Sando
$14.00
A link of Ruben's Basque chorizo tucked inside a warm baguette with roasted garlic aioli and chipotle ranch. Topped with smoked pork, roasted corn brulee, queso fresco and chopped cilantro.
BBQ Shrimp Sando
$14.00
Grilled shrimp tossed in our Korean BBQ sauce over sesame coleslaw with pickled fresnos, crushed peanuts and miso garlic aioli on a toasted baguette.
Pulled Pork Grilled Cheese Sando
$13.00
Sauteed onions and jalapenos topped with smoked pulled pork and queso fresco cheese. Served on toasted sourdough with spicy chili jam.
Chicken Club Sando
$15.00
Grilled chicken thigh, grilled brie, bacon, lettuce, tomato, onion and roasted garlic aioli on a toasted baguette.
Koto Steak Sando
$15.00
Grilled NY Strip topped with sauteed jalapenos, onions, cherry tomatoes, and melted pepper jack. Served on a toasted baguette with japanese steak sauce.

CRISPY CHICKEN SANDO

Original Chicken Sando
$14.00
Lettuce, tomato, pickles, garlic aioli.
Buffalo Chicken Sando
$14.00
Lettuce, tomato, onion, blue cheese, tossed in buffalo sauce.
Shanghai Chicken Sando
$14.00
Sesame slaw, pickled veggies, tomato, grilled brie, tossed in Asian chili Jam.
Jerk Chicken Sando
$14.00
Sesame slaw, peach pico, fresnos, habanero jack, tossed in mango habanero sauce.

BURGERS

Cheeseburger
$10.00
Lettuce, tomato, onion, house made pickles and cheddar cheese.
Loco Moco
$11.00
Jasmine rice topped with mushroom gravy and a fried egg finished with a drizzle of sriracha.
SXSW Burger
$11.00
Poblano beer cheese, pulled pork, chipotle ranch, lettuce, tomato, and house made pickles.
Enter The Dragon
$11.00
Red dragon cheddar cheese, fried tomato, lettuce, onion, and spicy chili jam.
PB & J Burger
$11.00
Thai peanut sauce, berry compote, grilled brie, bacon, lettuce, tomato, onion and house pickles.

Kids Menu

Chips & Cheese
$6.00
House made flour tortilla chips with melted cheddar cheese.
Quesadilla
$6.00
A grilled flour tortilla stuffed with cheddar cheese.
Grilled Cheese
$6.00
A grilled ciabatta bun stuffed with cheddar cheese.

At Koto Brewing Company, the menu is an exciting fusion of bold flavors and comforting classics, perfect for any craving. Let’s start with the Appetizers, where you can indulge in a variety of mouthwatering options. The Edamame is a simple yet satisfying dish, lightly salted for that perfect snack. For something a bit more indulgent, the Smoked Coconut Tofu Bites offer a smoky twist on a plant-based favorite, while the Pad Thai Fries bring the tangy, savory flavors of Thai cuisine right to your plate. If you’re in the mood for something cheesy, the Pub Chips and Queso or the rich, gravy-drenched Poutine are sure to hit the spot.

For those looking for a heartier meal, the Salads or Bowls menu features a variety of fresh, vibrant choices. The Steak & Edamame Bowl combines tender steak with crisp edamame, making for a perfect protein-packed option. For a taste of the coast, the Ahi Poke bowl with its fresh fish and zesty seasonings is a great choice.

When it comes to Tacos or Wraps, there’s something for everyone. The Smoked Pulled Pork Taco is juicy and smoky, while the Voodoo Chicken Taco kicks up the heat with bold spices. Wrap lovers won’t want to miss the Smoked Pulled Pork Wrap or the Korean BBQ Broccoli Wrap, which is a savory vegetarian option with a sweet and smoky BBQ twist.

Sandos at Koto are legendary, with options ranging from the creamy Smoked Coconut Tofu Sando to the spicy BBQ Shrimp Sando. The Pulled Pork Grilled Cheese takes comfort food to the next level, and the Chicken Club Sando is perfect for those who love a hearty, flavorful sandwich.

Craving Crispy Chicken? The Original Chicken Sando offers classic satisfaction, while the Buffalo Chicken Sando packs a spicy punch. For something different, the Shanghai Chicken Sando blends Asian-inspired flavors with crispy chicken, and the Jerk Chicken Sando brings a Caribbean flair to the table.

Lastly, Burgers like the PB & J Burger and the SXSW Burger offer unique twists on the all-time favorite, while the Loco Moco brings a taste of Hawaiian comfort food to your palate.

For the little ones, the Kids Menu includes classic options like Grilled Cheese and Quesadilla, ensuring everyone leaves satisfied.

In short, Koto Brewing Company’s menu is a vibrant exploration of flavors that blends comfort with creativity in every dish.